Learn about this amazing super food!

Why you need quinoa?


Antioxidants come up frequently in discussions about good health and preventing diseases. These powerful substances, which mostly come from the fresh fruits and vegetables we eat, prohibit (and in some cases even prevent), the oxidation of other molecules in the body.


Not many foods can help keep your heart beating but quinoa has healthy amounts of potassium that regulate our most important muscle’s rhythms. Phosphorus is also plentiful which is a good thing since it is invaluable to bone and teeth formation. And speaking about bones, quinoa also has calcium.


It has become easier for anyone trying to live a gluten-free life since the internet has hundreds of reliable sites offering healthful information and easy quinoa recipes. And since quinoa is delicious at every meal, including breakfast, you can easily start the switch to a healthier diet.

Chick Pea Broth

This recipe from Sarah who is one of our resident bloggers for our plant gang! She loves eating healthy and clean and shares lots of

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All you need to know about the super food!


Quinoa is naturally gluten-free, and one cup of cooked quinoa (185 grams) contains:

  • Protein: 8 grams.
  • Fiber: 5 grams.
  • Manganese: 58% of the RDA.
  • Magnesium: 30% of the RDA.
  • Phosphorus: 28% of the RDA.
  • Folate: 19% of the RDA.
  • Copper: 18% of the RDA.
  • Iron: 15% of the RDA.
  • Zinc: 13% of the RDA.
  • Potassium: 9% of the RDA.
  • Over 10% of the RDA for vitamins B1, B2 and B6.
  • Small amounts of calcium, B3 (niacin) and vitamin E.
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